June 1, 2012 1:39:58 PM WATime
My Grandpa gave me this recipe.
3 cups SR Flour,
1 cup cream
1 cup lemonade
Mix till just come together into a ball, turn out onto floured board,knead lightly till smooth, pat out until abt 2cm high and cut out scones and put onto a lined baking tray, brush tops with milk, bake in hot oven for about 12 mins till just browned, you can brush tops with a bit of butter when just out if you want, it'll melt into the tops giving them a nice flavour.
enjoy!
Ps: You can add herbs or other flavourings at the beginning, its just a base for your imagination :)
Dx May 2005 aged 25, Triple Negative, 25mmx18mmx20mm grade 3 invasive atypical medullary tumour, Axillary Clearance 1/15 lymph nodes positive (sentinal node only), Lumpectomy, Chemotherapy (FEC), Radiotherapy, LB only, now Mama to Patrick born 12/6/2013.