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• jojo

  

  • 51 posts
  June 1, 2012 1:21:46 PM WATime

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  Zucchini Bread with Pineapple  

   

  HTTP://SIMPLYRECIPES.COM/RECIPES/ZUCCHINI_BREAD/

  INGREDIENTS

  • 3 eggs
  • 1 cup olive oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups coarsely grated zucchini
  • 1 can (8oz) crushed pineapple, drained
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1 cup chopped walnuts
  • 1 cup raisins

  METHOD

  1 Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchiniand pineapple.

  2 In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently.

  3 Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

  Makes 2 loaves.
  
  *last time i cooked this I used SR flour... also you need to squeeze the zucchini out really well after grating it to get all the water/juice out of it.

   

  Dx May 2005 aged 25, Triple Negative, 25mmx18mmx20mm grade 3 invasive atypical medullary tumour, Axillary Clearance 1/15 lymph nodes positive (sentinal node only), Lumpectomy, Chemotherapy (FEC), Radiotherapy, LB only, now Mama to Patrick born 12/6/2013.